- Lenox Hotel (Danvers, MA)
- …well-crafted cocktails becomes instantly apparent. Willow & Ivy. Helmed by The Lenox's Executive Chef Daniel Kenney, Wil-low & Ivy will offer a fresh take on New ... provide guests with a refined yet inviting dining experience that celebrates regional flavors and culinary craftsmanship. With our banquet and meeting venues'… more
- Compass Group, North America (Charlotte, NC)
- Eurest **Position Title: REGIONAL CHEF - Charlotte, NC** **Salary:** $120000 - $130000 As the leader in business and industry dining, Eurest is the company to ... Referral Policy, email MyReferral@compass-usa.com. **Job Summary** _EUREST IS NOW HIRING A REGIONAL CHEF TO JOIN OUR TEAM! THIS ROLE IS LEADING THE CULINARY… more
- Compass Group, North America (Cincinnati, OH)
- Eurest **Position Title: REGIONAL CHEF ** **Salary:** **$115000 - $120000 / year** **Other Forms of Compensation:** **Bonus Opportunity** As the leader in ... Come grow your career with Eurest. **Job Summary** Working as the ** Regional Chef ** you will work with leadership team in planning, implementing and supporting… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title: REGIONAL CHEF ** **Salary:** **$95,000 - $100,000** **Other Forms of Compensation:** Bonus + Benefits Think Fresh! Lead with Excellence! ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- Compass Group, North America (Rochester, NY)
- Unidine **Position Title:** ** Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to $100,000** **Other Forms of Compensation:** 10% Bonus ... Pivotal to each community, district and region's success, the System Executive Chef has overall accountability to meet and exceed the System's culinary performance… more
- Compass Group, North America (Springfield, IL)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** **Traveling/ Regional Sous Chef ** **Are you passionate about culinary arts and ... Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL...to our patients and guests.** **Key Responsibilities:** + 100% Regional Travel within our Southern IL market (ex: Springfield,… more
- Compass Group, North America (Spring, TX)
- …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
- Compass Group, North America (Los Angeles, CA)
- …**Position Title: Senior Executive Chef ** **Pay Grade: G16** **Reports To: Regional Chef ** **Salary: $140,000 - $150,000** **Other Forms of Compensation:** ... the bar. **Job Summary** Join **Compass Group USA** as a **Senior Executive Chef ** and lead the charge in delivering exceptional catering experiences. This role is… more
- Compass Group, North America (Chicago, IL)
- …service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people like yourself! ... The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and… more
- Compass Group, North America (Milwaukee, WI)
- …results allow us to provide the best outcomes to our clients. The ** Regional Chef ** is responsible for coordinating and leading all culinary operations ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
- ARAMARK (San Antonio, TX)
- …hiring, discipline, performance reviews and compensation. This position reports to the ** Regional Executive Chef ** . Ideal candidates will possess a bachelor's ... **Job Description** As a Senior Executive Chef for Sports and Entertainment accounts, he/she will... and culinary bench strength development oversight Support designated regional VIP or special events. Support Value Optimization and… more
- Compass Group, North America (Boston, MA)
- …Title: Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** ... **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of...items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for… more
- Mina Group (Santa Monica, CA)
- …to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Sous Chef Our Ideal candidate is : A detail ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
- Compass Group, North America (Los Angeles, CA)
- …Culinary Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via email, ... can flourish._ **Job Summary** Working as the **Corporate Executive Chef ** you will work with the Flik Hospitality leadership...This position will require 75% travel + **Certified Executive Chef ** an added plus! **Apply to Flik today!** _Flik… more
- Compass Group, North America (Kingman, AZ)
- …service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Knoxville, TN)
- …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more
- Compass Group, North America (Milwaukee, WI)
- …charge of inventory and ordering within budget. The candidate will work with our Regional Chef with menu rotations and roll-outs, Surprise and Delights, etc. ... will be expected. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for...times oversee the entire operation. + Assists the Executive Chef with planning and creating menus + Produces and… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef at the University of Alaska Anchorage (UAA) plays a pivotal role in the daily culinary operations of the university's dining ... services. Reporting to the Executive Chef , this position is responsible for assisting in menu...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Chef Manager is located at the University of Alaska Anchorage. This is a high-volume dining facility located on a college campus. The Chef ... including retail, quality improvement, sanitation and infection control. The Chef Manager ensures client, customer service satisfaction with efficient cost-effective… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. _This position will ... + Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a...will be protected and sustained. **Equal Opportunity Employer** NANA Regional Corporation, Inc. and its subsidiaries are equal employment… more
